The Globe and Mail and CTV did a study on the amount of BPA found in food cans and the test is kinda shocking.
Who would thought that our food chain is also effected by the Bisphenol-A chemical. The article in the Globe and Mail describes that some food cans hold more BPA then our plastic bottles. And to me that is a concern because are we really save to still eat or drink our store bought groceries?
They also state that most foods are canned and then heated to sterilize stuff and that of course makes it extra dangerous for Bisphenol-A to leach out of the can liner.
I would say go read the article (link below) and see how much BPA your canned food contains and maybe even your beer is affected
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